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Composition:
100% Lamb
Analytical Constituents:
Protein 78.91%
Fat Content 9.07%
Inorganic Matter 4.71%
Moisture 6.31%
100% Deli Air Dried Lamb Esophagus Sticks
Crude Protein %78.91 Crute fat %9.07 Moisture%6.31 Ash content %4.71
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